BREAKFAST

Full English breakfast to consist of dry cured smoked bacon, traditional pork breakfast sausage, grilled tomato, flat mushrooms, black pudding, organic free range Cacklebean eggs cooked to your liking

Seasonal orchard fruit salad in its own juices

LUNCH

Salt pig guanciale and leek quiche served with a green salad and lemon dressing

AFTERNOON

Ritual roasters coffee & walnut cake

DINNER

Ox-cheek beef bourguignon served with silky buttery mash, garlic green beans and parsley

Caramelised apple tarte tatin served with vanilla ice cream & toffee sauce