STARTER

Sibling gin cured Loch Duart salmon served with pickled beetroots, local yoghurt & dill oil

MAIN

Cotswold White corn fed chicken breast served with salt baked kohlrabi, roast Roscoff onions, black garlic ketchup, cavolo nero and a madeira creamed chicken jus

DESSERT

Whipped Valrhona manjari mousse served with ‘black forest flavours’ kirsch crème anglaise, black cherry fluid gel and a chocolate crunch tuille