MEAT

Beef tartare mini Yorkshire pudding with watercress & crème fraîche

Confit duck pâté croustade with damson ketchup

Coronation chicken skewers with mild curry mayonnaise

Maple glazed pork belly with piccalilli and cucumber

Crispy black pudding with burnt apple purée and sorrel

FISH

Severn & Wye smoked salmon on rye with pickled Evesham beetroot and cream cheese

Hot smoked trout on a buckwheat blini with dill cream and apple

Haddock & cod mini fishcake with caper mayonnaise

Sesame prawn toast with a sweet chilli & lime dip

VEG

Pea & mint arancini topped with 18 month aged parmesan

Organic Double Gloucester gougére

Simon Weaver brie mousse tartlet with cranberry purée

Mushroom & tarragon vol-au-vent

SWEET

Evesham lime keylime pie

Chocolate brownie with miso caramel

Chocolate and salted caramel choux

Raspberry & white chocolate macaron

Mini pavlova with Yorkshire rhubarb and sweet whipped cream

Brown butter sponge with lemon curd